Our Delicious Menu

In crusty white bread with lettuce and tartare sauce

Caramelised Onion Mayonnaise and Watercress on White Crusty Bloomer

Red onion marmalade, lettuce, tomato and truffle mayo

Skin on Fries, Crushed Minted Peas, Tartare Sauce and a Lemon Wedge (GFA)

Skin on Fries, Crushed Minted Peas, Tartare Sauce and a Lemon Wedge (GFA)

Skin on Fries, Tomato Salsa and Mixed Leaf(GFA)

Skin on Fries, Tomato Salsa and Mixed Leaf(GFA)

Creamy Garlic Mash Potato, Winter Greens and Red Wine Gravy

balsamic mushroom and butter bean burger, fries, garlic may, pretzel bun

garlic and chive chicken burger, skin on fries, truffle and tarragon may, mixed leaves, brioche bun

Burger Sauce, Lettuce, Tomato, Red Onion and Gherkin with Skin on Fries, brioche bun (GFA)

Potato Anna, Tenderstem Broccoli, Thyme Jus and Pistachio Crisp

Coconut Rice, Flat Bread. Add Tofu £2.00. Add Chicken £3.00

Ribs and cajun spiced chicken leg with corn on the cob, kohlrabi slaw and skin on fries

with red onion marmalade and toasted ciabatta

Tartare sauce and a wedge of lemon

KOREAN SLAW

WITH SALSA

KOREAN SLAW

Tomato sauce, mozzarella and oregano

Brie & Red Onion Marmalade and Mozzarella on a Tomato Base

Served with a choice of beans, peas or cucumber sticks

Served with a choice of beans, peas or cucumber sticks

Served with a choice of beans, peas or cucumber sticks

Served with a choice of beans, peas or cucumber sticks

Served with a choice of beans, peas or cucumber sticks

Served with a choice of beans, peas or cucumber sticks

with strawberry sauce

WITH SALSA

Dill Cream, Parsnip Crisp and Rye Bread (GFA)

KOREAN SLAW

Tartare sauce and a wedge of lemon

Beef, pork and lamb

With crackling

On the bone

Coconut rice and flat bread. Add Chicken for £3.00 Add Tofu for £2.00

balsamic mushroom and butter bean burger, fries, garlic may, pretzel bun

garlic and chive chicken burger, skin on fries, truffle and tarragon may, mixed leaves, brioche bun

Burger Sauce, Lettuce, Tomato, Red Onion and Gherkin with Skin on Fries, brioche bun (GFA)

Skin on Fries, Crushed Minted Peas, Tartare Sauce and a Lemon Wedge (GFA)

Skin on Fries, Tomato Salsa and Mixed Leaf(GFA)

Garlic dip

With salted caramel ice cream, toffee sauce and candied pecans

RHUBARB AND BLACKCHERRY BAKEWELL TART, RHUBBARB AND CUSTARD ICE CREAM AND AMARETTO SYRUP (N)

SERVED WITH CUSTARD (VGA, GF)

BLUBERRY COMPOTE  AND CRUSHED MERINGUE (VG)